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Current: Food and Wine Pairing with Piper Heidsieck
Location: Picholine
Topic: Pairing food with Champagne and White Burgundy
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Wine is not just about drinking pleasure-it's also about collecting the right bottles, hedging your bets against the swings of the wine market, and possibly even turning a nice little profit on the bottles of wine that have been resting all these years in your cellar. But how are you supposed to know what to buy, what to sell, and how much is too much to pay for a wine? Texas-based wine-investing expert Kasey Carpenter has all the answers. And some of them may surprise you! Read Kasey's Column Here.
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Mikey's Wine Review of the Day
2004 Shinn Vineyards Cabernet Franc
This is a lightly colored, elegant wine. Attractive aromas of spring berries and dirt. A nice subtle wine, that reminds me of both mushrooms and sour ...read review
Featured Wine Region Review
Napa Valley
Napa Valley, like Bordeaux, Burgundy, and Chianti, is equally recognizable to both wine connoisseurs and neophytes alike. And it's a reputation that is well-deserved: Few ...read review
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