Building a Restaurant's Cocktail List
Written By: Dylan York on Wednesday, October 1, 2008
Dylan York elaborates on how he began building out the cocktail list for Verandah, his Grenada restaurant.
Something I have always wanted to do is design a cocktail list with all of the different ingredients that can be found around the island and I finally did it. Sheldon, my bar manager, and I recently started some vodka and rum infusions for our cocktails. Sheldon is working on a passion fruit, mango and golden apple rums and I went the vodka...read moreTagged Under: Grenada, Restaurants, Vodka, Statti Cauro, Verandah, Cocktails, Tequila, Mixed Drinks
Posted In: Caribbean Wine Diaries
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