Food and Wine Pairing with Piper Heidsieck

Topic: Pairing food with Champagne and White Burgundy

Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City for a top of the line food pairing with one of Piper Heidsieck's Rare Champagnes. Join Brian Freedman, Christian Holthausen of Piper Heidsieck and Jason Miller of Picholine Restaurant as they sample this delicious pairing.

Tagged Under: Champagne, Food and Wine Pairings, White Burgundy, Piper-Heidseick, Picholine, Atlantic Halibut, Christian Holthausen

Posted In: Interviews, Food and Wine Pairings, Wine Tastings, Restaurants

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